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On The Road Again “Flying Solo Season Two”
I have had several people ask me if I would be blogging about my travels again this summer. The answer is YES! Why not?Some of you who have followed my travels last summer told me you were traveling vicariously through me. How awesome is that? I hadn’t realized my mystical minivan ventures would be so inspiring for others.
This summer won’t be as long of an adventure as I have some commitments back home in Arizona that I need to be there for, but I am outfitting the minivan now and setting out on the 11th of July towards the Northwest.I learned a lot last year from my minivan camping experiences and am making a few adjustments this year. I work from home or in the case of traveling, I work from the van, and so having what I need to manage my clients and Internet is important.
Last year I had my WiFi unit and an expensive Verizon Data account. I will activate this again. However the primary issue I had with working on the road was power. I didn’t want to stay in expensive RV parks with power. Can you see my little minivan camper wedged in between huge Motor-homes and trailers? Mini ME would get lost in the crowd. I preferred being in more places of solitude. I preferred to be parked between two trees.
Business on the road requires I keep my phone, laptop and WiFi unit charged. There was some stress with my batteries being drained before my work day was over and needing to run to the coffee house between clients to recharge.
This year I have acquired an Aeiusny Portable Power Station. It is a small unit that will charge my phone, laptop and WiFi unit multiple times. I can recharge my Power Station via AC wall outlets or 12V car cigarette lighter or to recharge it under the sun with solar panel. I did not buy the solar panel this year. But it is a great idea for the future.
Now I am powered up and ready to go for the long haul.
Last year I had way too much stuff! I learned about minimalism on the road. I only really needed about half of what I brought with me and some of the things I brought were cumbersome and space consuming.
My portable kitchen was one item I could do without. It was great to have and I loved it, but it took up too much space in my van while traveling. Since I had my cook-stove and Igloo 12V fridge in the back of my van, I only really needed a table to prepare food on.
So I found this handy little compact table that I can use both indoors and outdoors. It folds quite small and can be stored under my bed, however I realized it fits inside my van right next to my bed perfectly and a great place to eat, put my tea cup and laptop while working. It has great storage space underneath as well, so no wasted space.The table has leg adjustments so can be short or tall. What an exciting find and will work perfectly for my needs.
Last year I traveled with a roof rack for all the extras. Near the end of my journey the key busted off in the lock and I had a miserable time dealing with it. This year I decided to forgo the roof rack and all the extras. Who needs them.I won’t be taking a canopy but have two simple little tarps that fold up really small (about the size of a large pair of socks.) These can be extended from the back hatch of my van for extra shade and used as a floor mat for outdoors.
Another thing I learned last year, was I only needed half the clothes. I had a large bag of clothing I never used, stuff under my bed at the far back. That space is better used for something else. One bag of clothes and a few hanging items will be enough.
My porta-potty is coming. I can’t say enough for that little pot. It will store perfectly under my new table and great for those middle of the night moments where I really don’t want to put on my shoes and trek to the loo, if there is one. Us girls must have our luxuries.
This year will be both simpler, more minimalistic and a shorter journey. I’m getting excited to be back on the road again.
If you would like to come along for the ride, I invite you to join me. If you haven’t yet signed up for my newsletter you can do so here….
Happy Trails!
Kaleah
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Back In My Van
I got my Van back, with no diagnosis at all and nothing done to it. It wouldn’t “fail” to start for the mechanics. They tried over a hundred times to start it and it started without fail every time. Several hundred dollars later, I traded the Ford Explorer back in for my Mini Van and headed back out on the road.I spent a long weekend in my tent. Heavy rains were coming and I had hoped to get the Van back before they hit. These rains were badly needed because of the Forest fires in the area.
With the National Forests all being shut down in the area, I had the choice to “move on” or adapt. Adapting meant staying in commercial camp sites or camping stealth.
I pulled out of my campsite of nine days on the day the rains came. With the rain brought experiences that both rocked my world and turned it upside down. I found myself writing feverishly but unable to post my writings, because they were so deeply personal and I wasn’t quite ready to share this content. I realized that I would save some of the content of my journey for my “Flying Solo” book, which will allow me to have some distance from some of the experiences before sharing with the world. This is always a writer’s challenge. How “up close and personal” do we get with our writing.
The one thing I can say now, is if there is a such thing as “instant karma” I’m all over it. Every action has an immediate consequence, whether it is good or bad. There is a boomerang effect happening. Sometimes it is really good and sometimes it is really bad, depending on my actions and choices. I’m being forced to be “hyper aware” in every moment of the choices I make.
There is a saying “If you want to make God laugh, tell him your plans.” Well, this is what my “flying solo” journey has been like from the beginning. Nothing was going as “planned” and I was being challenged on some very deep levels. I was being challenged to reach deep inside of myself and find the will to “carry on,” to keep going, even when the going was getting pretty rough.
There were times I allowed myself to get disorganized in my Van and the one thing I have learned is that everything has its place and if things don’t get put back in their place, I may never find them again. It is far too small a space to leave things lying around. I ended up bringing too much, which as I understand, is a common mistake van dwellers make. The more you have, the more you need to organize and find places for.
I cherished having my van bed. It doesn’t matter where I am, my comfy, cozy bed remains the same and is always welcoming at the end of the day. There are even times I wake up and I’m not really sure where I am. I have to reorient myself.
The van is starting for the most part but has had a few “near misses” where it didn’t start for me but eventually it did. I know that I could be stranded at any moment but taking it to a shop didn’t work out well for me. Eventually I’m sure it will go back into the shop, but under what circumstances? Time would tell.
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The Mystical Van Kitchen Tour
Since I am a healthy eater, adhering to a plant based vegan diet, it is important to me to have a functional kitchen. I put a lot of thought into putting this mini-van kitchen together in a way that didn’t require a lot of stuff, but still got the job done. For example I have one large sauce pan with a steamer basket and lid, and one frying pan. That’s it for pans. I have two forks, knives and spoons, and one set of bamboo utensils including spoons and spatulas. I have two bowls, two plates and a couple storage containers with lids. I’ve got two dish towels and a couple dish cloths. Trader Joes also carries these amazing inflatable sponges that take up very little room. All of the above fit into my Walmart crate that 
fits on the bottom rack of my two rack shelf unit. The Coleman two burner cook-stove fits perfectly on the top rack.I love my igloo 12 volt fridge/cooler. You can set it upright or use it like a regular cooler. I choose to set it upright to create more space for my two small drawers that house my food and spices.
I am giving you a tour today as I create a delicious Tempeh Stir-fry. A very quick and easy recipe that can be made in fifteen minutes. I just saute’ red onion and peppers, add a block of cubed tempeh (a fermented soy product) and add spices, like cumin, turmeric, chipoltle chilli seasoning, and Tamari. I brown the tempeh first and then throw in the onions and peppers, but you could do it the other way around. I just like my veggies lightly cooked.For a quick “van tour” my friend Hinton took a video that you can watch here.