Flying Solo,  Recipes,  vegan recipes

Hummus Wraps

I promised I would give some recipe’s I am using while traveling.  I find eating on the road to be pretty simple.  I keep a few staples in my fridge/icebox that I can make many different meals with.  The meal I am going to share with you today is my yummy hummus wraps.  This meal can be put together in minutes and is healthy to boot.

I made this meal based on what I had in my mini-fridge.  I had some gluten free corn/wheat tortillas.  I normally don’t eat wheat but in the small town I am in, there weren’t many GMO free options, and these were GMO free.

I slathered the tortillas with hummus I bought at the store, then added some lettuce mix, kale mix, mini bell peppers, sliced, tomatoes, red onion, and olives.  That’s it!  Dinner in a heartbeat, and good for your heart.

Enjoy!

 

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An Artist, Visionary, Writer and Musician, Kaleah launched "Eat, Pray, Roam" to talk about her personal journey and discoveries on the road of life.